Podcast 11/17/2009
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Standard Podcast: Play Now | Play in Popup | Download (128)Special Guest: Frankie Andreu
What you will not hear about in this latest Two Johns Podcast is an email explaining the ingredients of haggis & how it does not hold a candle to hot dogs in terms of strange contents. You won’t hear about this not because we did not get an email outlining this, or that we didn’t read it. No, you will not get this information because of a non-technical difficulty. What you will get though is International News where we talk about not much racing wise, but Bert gets a bike & scores a specialized deal, when is a Specialized not specialized? When it is a multipurpose bike. We then talk about not racing this past weekend as John G fights off illness and the multipass wave & John K rides the road. We save the best for last as John G’s interview with Frankie rounds out a listener feedback free podcast. (this interview was edited for content)
We will be amending this podcast with a supplemental listener feedback where we actually record our takes on our listener’s thoughts.
The first known written recipe for a dish of the name (as ‘hagese’), made with offal and herbs, is in the verse cookbook Liber Cure Cocorum dating from around 1430 in Lancashire, North-West England.[2]
For hagese’.
Þe hert of schepe, þe nere þou take,
Þo bowel noght þou shalle forsake,
On þe turbilen made, and boyled wele,
Hacke alle togeder with gode persole,
Oh. Dear. God. You have no idea what can of worms you’ve just opened with just those few words, “dating from around 1430 in Lancashire, North-West England”. I haven’t even listened to THIS podcast yet but I know what the NEXT one’s going to be about. Round up the usual suspects…
Thanks Guys, My mate at school give me a haggis and i keep forgeting this cuisine from NORTH OF THE BORDER. Will have it with creamed mashed tatties and turnip for tonights tea. As for the haggis being made in England, was that when William Wallace ruled half of England in 1430. Did you know that people in York can fire an arrow over the walls of the city and it it hits and kills a scotsman the English cannot be tried for murder[ an ancient by-law of York] Bloody English FRR
“Because you are really a CX podcast” …. enjoy:
http://www.xtranormal.com/watch/5684963/
That has to be the most ugly looking dish I have ever seen. I swear if you apply and electric shock to it the friggin thing will start beating on it’s own. No wonder the Scots drink so much whiskey… they need to get good and drunk before then can attempt to eat that..
Told you…
Actually, it’s very nice despite its suspect ingredients – honest!
In the USA you guys have a dish called “CHITLINGS” what the devil is that? I did here it was the horrible inside bits of a chichen, I think i will stick to haggis FRR